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Mείγματα Μπαχαρικών Ethnic
GFR 118
"HARISSA MOROCCO HOT"
Extra hot blend for meat, poultry, rice, and vegetables. It also pairs well with stews, meat accompaniment sauces, and lemon-infused dishes for spicy seafood.
Extra hot blend for meat, poultry, rice, and vegetables. It also pairs well with stews, meat accompaniment sauces, and lemon-infused dishes for spicy seafood.
GFR 119
"ARMENIAN"
Extra hot seasoning for grilled chicken, meat (lamb), soups, legumes, rice, meatballs, stews, red sauces, and seafood. (Armenian spicy cuisine)
Extra hot seasoning for grilled chicken, meat (lamb), soups, legumes, rice, meatballs, stews, red sauces, and seafood. (Armenian spicy cuisine)
GFR 120
"ZAATAR"
Arabic blend with sumac and herbs for pies, rice, meat, pork, soups, and stews. Ideal for salads and for marinating liver with milk.
Arabic blend with sumac and herbs for pies, rice, meat, pork, soups, and stews. Ideal for salads and for marinating liver with milk.
GFR 121
"MEXICANO SWEET DIABOLITO"
Spicy and flavourful blend for classic chicken dishes and also as a dip for burritos. Perfect for Mexican BBQ, meats, chicken, sauces, and marinades.
Spicy and flavourful blend for classic chicken dishes and also as a dip for burritos. Perfect for Mexican BBQ, meats, chicken, sauces, and marinades.
GFR 122
"MEXICANO FAJITAS"
A moderately spicy to hot blend for Mexican BBQ on all types of meats. It pairs perfectly with wrapped tortillas with yogurt and finely chopped lettuce.
A moderately spicy to hot blend for Mexican BBQ on all types of meats. It pairs perfectly with wrapped tortillas with yogurt and finely chopped lettuce.
GFR 123
"BERBERE"
A strong and spicy blend with rich flavours from North Africa. Excellent for use in meatballs, soups, seafood, couscous, grilled bread, meats, and poultry.
A strong and spicy blend with rich flavours from North Africa. Excellent for use in meatballs, soups, seafood, couscous, grilled bread, meats, and poultry.
GFR 124
"VINDALOO MASALA"
An extremely hot blend for spicy food enthusiasts, with bold flavours. Ideal for all grilled meats, seafood, as well as soups, legumes, and mayonnaise dips.
An extremely hot blend for spicy food enthusiasts, with bold flavours. Ideal for all grilled meats, seafood, as well as soups, legumes, and mayonnaise dips.
GFR 125
"GARAM MASALA"
A bold and spicy aromatic blend for chicken, sauces, meatballs, vegetables, rice, soups, pastries, and toasted bread. (Contains cinnamon, cardamom, and nutmeg.)
A bold and spicy aromatic blend for chicken, sauces, meatballs, vegetables, rice, soups, pastries, and toasted bread. (Contains cinnamon, cardamom, and nutmeg.)
GFR 126
"RED TANDOORI MASALA"
A vibrant red and spicy blend for a classic yogurt-marinated & oven-baked chicken. It also makes a delightful dip with yogurt and a touch of oil for toasted bread.
A vibrant red and spicy blend for a classic yogurt-marinated & oven-baked chicken. It also makes a delightful dip with yogurt and a touch of oil for toasted bread.
GFR 127
"KORMA MASALA"
For highly flavourful dishes. A spicy blend,deal for legumes, rice, meat, chicken, and soups. Great with yogurt or mayonnaise in Arabic pitas, sandwiches, and wraps.
For highly flavourful dishes. A spicy blend,deal for legumes, rice, meat, chicken, and soups. Great with yogurt or mayonnaise in Arabic pitas, sandwiches, and wraps.
GFR 128
"TIKKA MASALA"
A classic blend for the famous oven-baked or casserole chicken dish. Medium spiciness. Excellent for marinating turkey fillets with oil.
A classic blend for the famous oven-baked or casserole chicken dish. Medium spiciness. Excellent for marinating turkey fillets with oil.
GFR 129
"BIRYANI MASALA"
A spicy blend that can transform not only rice and meat dishes but also various marinades, giving them an exotic and spicy twist.
A spicy blend that can transform not only rice and meat dishes but also various marinades, giving them an exotic and spicy twist.
GFR 130
"MUMBAI GOLDEN MASALA"
An ancient recipe with a blend of spices from the Indian royal cuisine. It has a moderate level of spiciness and works wonderfully with poultry, meat, rice, and sauces.
An ancient recipe with a blend of spices from the Indian royal cuisine. It has a moderate level of spiciness and works wonderfully with poultry, meat, rice, and sauces.
GFR 131
"BAHARAT ORIENTAL"
The Arabic version for stews and generally all red sauces. This blend is intensely aromatic, with the presence of cinnamon and it offers a perfectly smooth flavour.
The Arabic version for stews and generally all red sauces. This blend is intensely aromatic, with the presence of cinnamon and it offers a perfectly smooth flavour.
GFR 132
"RAS EL HANOUT"
A Moroccan blend of spices that perfectly compliments meats, poultry, rice, and game. It has a sweet aftertaste and a subtle spicy kick. Excellent for stews as well.
A Moroccan blend of spices that perfectly compliments meats, poultry, rice, and game. It has a sweet aftertaste and a subtle spicy kick. Excellent for stews as well.
GFR 133
"VADOUVAN FRENCH CURRY"
A French curry recipe for exotic taste. Slightly spicy and very aromatic it finds various applications in both European and Asian cuisines.
A French curry recipe for exotic taste. Slightly spicy and very aromatic it finds various applications in both European and Asian cuisines.
GFR 134
"CHILI-LEMON-LIME"
A spicy chili seasoning infused with lemon and lime. It pairs well with seafood, sauces, meat, marinades, legumes, noodles, soups, and chicken fillets.
A spicy chili seasoning infused with lemon and lime. It pairs well with seafood, sauces, meat, marinades, legumes, noodles, soups, and chicken fillets.
GFR 135
"5 SPICES ASIATIQUE"
Chinese mix of spices with star anise and ginger. Suits to multiple Asian dishes and pairs great with noodles and chicken.
Chinese mix of spices with star anise and ginger. Suits to multiple Asian dishes and pairs great with noodles and chicken.
GFR 136
"WASABI JAPANESE SUSHI"
Seasoning with a horseradish base for the creation of the worlds famous spicy paste. Perfect for seafood and sushi.
Seasoning with a horseradish base for the creation of the worlds famous spicy paste. Perfect for seafood and sushi.
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